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Short on time, go early evening to avoid queues at Da Enzo al 29 or Tonnarello, ask for guanciale that is crisp, not chewy, and expect around €12 to €18 per plate (about £10 to £15). For a quieter sit down, try Da Teo before 19:00. If a place is full or sold out, walk five minutes toward Ponte Sisto for backups on the same streets. Looking for budget-friendly options across Rome? Check our guide to Central Rome's best dining under €20.
Colosseum sketch. Plan a simple pasta and ruins afternoon.
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Get All 20+ Restaurants + 3-Day Itinerary, £6.99What is carbonara made of?
Authentic Roman carbonara contains only five ingredients: eggs, Pecorino Romano cheese, guanciale (cured pork jowl), black pepper, and pasta. No cream, garlic, or other additions.
How much does carbonara cost in Rome?
Expect to pay €12-18 per plate at traditional trattorias in Trastevere. Budget spots like Al42 by Pasta Chef offer carbonara for €8-10.
Is carbonara vegetarian?
No, authentic carbonara contains guanciale (cured pork jowl) and is not vegetarian. Order cacio e pepe or pasta pomodoro instead for vegetarian options.
Do I need reservations for Da Enzo al 29?
Yes, book 1 week ahead via Instagram or Facebook message. Without a reservation, arrive 10 minutes before opening (12:30pm lunch or 7pm dinner) and join the queue.
Walk north from Piazza Trilussa, look for late kitchens on Via di Ponte Sisto and nearby lanes.
Carbonara is not vegetarian. Cacio e pepe and carciofi alla romana are. Ask for vegetable stock, not meat stock.
Ask for gricia or amatriciana. If you want something lighter, split a cacio e pepe and add seasonal vegetables.
6 spots where you can eat well for under €20
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